Pig Feeds
Balanced nutrition from weaning to finishing for optimal growth and carcass quality
Overview
BELMILL Pig Feeds offer well-balanced rations of energy, protein, vitamins and minerals for rapid growth and improved fertility that is critical to profitability in pig farming. Our feeds minimize backfat while ensuring maximum performance and lean meat production.
Pig Feed Products
Pig Starter & Grower
For piglets day 7 to weaning. Promotes gut health and smooth transition to solid food.
Sow & Weaner
For gilts, sows and weaners. Optimizes fertility, milk production and weaner performance.
Finishing Meal
For pigs 60kg+ to market. Maximizes lean meat gain, minimizes backfat thickness.
Feeding Program
Stage 1: STARTER & GROWER
Age: Day 7 – Week 7
Feed: Starter & Grower Meal
• Feed piglets from day 7
• Place feed on flat trays away from the sow’s feeding area
• Start with small quantities and increase gradually
• Daily intake: 0.5 – 1 kg per piglet
• At week 7, gradually mix with Sow & Weaner Meal for smooth transition
Stage 2: SOW & WEANER
Age: 8 weeks – Early growth
Feed: Sow & Weaner Meal
• Fortified with essential amino acids and nutrients
• Supports early weight gain and overall health
Feeding Guidelines:
• Weaners: start at 1 kg, increase gradually to 2.5 kg
• Sows and gilts (maintenance): 2.5 – 3 kg per day
• Pregnant sows: up to 3.5 kg per day
• Lactating sows: 2.5 kg + 0.25 kg per piglet
Stage 3: FINISHING
Weight: From 60 kg to market weight
Feed: Pig Finishing Meal
• Feed up to 3 kg per pig per day
• Supports rapid growth and efficient finishing
• Avoid excessive fat deposition
For best performance:
Use fresh feed stored in a cool, dry place away from direct sunlight.
Avoid overfeeding. Excess feed negatively affects reproductive performance.
Management Guidelines
Breeding & Reproduction
Sow Selection
Select sows with good mothering ability. Gilts reach sexual maturity at 8 months. Sows cycle every 21 days - detect heat for successful breeding.
Housing Requirements
Provide dry bedding, proper ventilation, and access to feed and water. Dry concrete floors prevent injuries and maintain hygiene.
Breeding Nutrition
Feed gilts/sows 2.5-3kg for body maintenance. Pregnant sows: 3.5kg/day. Lactating sows: 2.5kg + 0.25kg per piglet. Avoid overfeeding.
Stocking Density
Maintain proper stocking density to ensure animal welfare and optimal performance. Overcrowding reduces growth and health.
Farrowing & Piglet Care
Farrowing Preparation
Move pregnant sows to clean farrowing pens one week before farrowing. Prepare creep area to prevent piglets from being crushed.
Colostrum Feeding
Feed colostrum immediately after birth. Contains antibodies for immunity. Assist weaker piglets to teat to ensure colostrum intake.
Warmth for Piglets
Keep piglets warm during first 10 days - sensitive to cold. Provide warmth through artificial lighting and adequate bedding.
Piglet Health Procedures
Day 0: Disinfect navel with iodine. Day 3: Iron injection for anemia prevention. Week 3: Castrate non-breeding males. Clip teeth early.
Growing Phase Management
Weaning Management
Start creep feeding from day 7. Feed on flat trays away from sow. Gradually transition to Sow & Weaner meal at week 7.
Mixing Guidelines
Don't mix piglets from different sows. If necessary, group same size pigs and spray with distinct smell to prevent fighting.
Growth Targets
Pigs must grow as fast as possible without becoming too fat. Adequate feed intake of quality rations is critical during this phase.
Water Supply
Fresh, clean water available at all times. Water is essential nutrient - critical for growth, health, and feed digestion.
Health & Records
Parasite Control
De-worm regularly to protect from internal parasites. Essential throughout all growth phases for optimal health and performance.
Record Keeping
Track sow records: service dates, farrowing, litter size, mortality rates. Piglet records: ID, weights, health. Essential for breeding decisions.
Ready to Raise healthier pigs?
Contact us today or find your nearest stockist to get started with Belmill quality feeds.